What are the more distinctive hometown dishes that make people memorable? The specialties of Changchun are as follows: Northeast specialties (high-end reception, high integration, more acceptable to outsiders), per capita100-150; The nursing home (authentic northeast cuisine) is 60 yuan per capita; All kinds of luwei (delicious and heavy) are 50-80 per capita. Korean food accounts for a large proportion of Koreans in Changchun. Korean food is very distinctive. You must eat Korean food when you receive it. Han Zhuang (the store on Zhujiang Road) is the most distinctive Korean style. The waiters are all Koreans with good image and good temperament. They can play the accordion and are good at singing and dancing. Waiters can sing and dance. It is said that these people are the daughters of people with clean politics and high social status in North Korea.

You can imagine how spicy it is. You don't have to worry about unhealthy food. The high temperature killed all the bacteria, but you must be careful to boil your mouth. You can put more burnt food in the bowl, let it cool for a while, and don't worry about bubbles in your mouth. Clouds and mountains are foggy and picturesque. The most famous Buddha's light in Foshan is the photo mountain Buddha's light, which is only 700 meters above sea level and is famous for its low Buddha's light. There will be Buddha's light around April every year until August and September. Mount Emei has high-altitude Buddha's light, and Photography Mountain has low-altitude Buddha's light. So Pingchang Foshan Forest Park has become the most distinctive place in my hometown.

There are mainly three kinds of raw materials. Firstly, the trotters are evenly soft, then the pork tenderloin fat and lean meat are peeled and boned, the fat meat is cut into thin strips, marinated for a period of time, and the lean meat and lean meat are alternately wrapped, placed on the treated trotters, and wrapped with water and straw. Finally, tie the pig's trotters to the oven and roast them with slow fire. The main raw material of mature seeds is starch. There are two ways, one is to fry the seeds and sell them in a mobile cart. Cut the prepared white melon seeds (cooked after mixing with water and starch) into small pieces and fry them in a large plate. Personally, I think it's better to fry more. Mix with sesame sauce, garlic juice, vinegar and Chili oil, tie a long brand and put it in your mouth. This is called incense!