Food culture has a long history in China. With the development of thousands of years, the catering industry has been divided into more branches, and the post division of the catering industry is also increasing. For example, the division between red case chefs and white case chefs embodies this point. However, people who don't know the chef industry don't understand the difference between red case chefs and white case chefs. Let's learn about it with Bian Xiao of Shanghai New Oriental cooking school!

In fact, red kitchen and white kitchen are just different names for different jobs in the kitchen. The red box refers to China cooking. Chef Hong 'an mainly processes chicken, duck, fish and non-staple food, including stir-fried dishes, cold dishes and steamed vegetables. White box is synonymous with pasta and related pasta products. In the catering industry, chefs are only responsible for making cakes and pastries, and do not participate in cooking. Therefore, the chef of Bai case is also called pastry chef, pastry chef and baker.

In fact, the difference between a red kitchen and a white kitchen is easy to distinguish. Red kitchen represents the development direction of Chinese food and western food, while white kitchen represents the development direction of west point and pastry. Today, the development of catering industry is diversified. No matter which career direction you choose, you can get a good salary. Of course, this can only be achieved through professional training. Only when the technology reaches the standard can you have a good development.