Cooking is a combination of several dishes, so the name of the dish is called cooking. Stir-fried dishes are light in taste, delicious but not greasy, and a variety of nutrients are added. Stir-fry minced garlic in oil and any vegetables. Soak the vermicelli in advance, break the eggs, cut the leek into small pieces, cut the pepper into small pieces, and cut the onion and garlic into powder; Stir-fry cooking wine, soy sauce and oyster sauce, add green beans and stir-fry, cover and stir-fry, drain vegetables, add salt and tofu, add leeks when bean sprouts are almost ripe, stir-fry a few times and add scrambled eggs. Stir fry until it is raw. At the same time, add egg vermicelli, leek, a proper amount of Weidamei soy sauce, a spoonful of chicken essence, half a spoonful of salt and a little thirteen spices and continue to stir evenly. No water, bean sprouts have moisture, and finally add a little sesame oil to taste!
After the cabbage heart and vermicelli are made, the combination dish in Beijing is a traditional famous dish, rolled spring cake. Our Shandong cuisine is also very popular, especially in many hotels in Jinan. Next, peel and mash the garlic, and pour the garlic paste and cabbage vermicelli together. After the main ingredients are ready, there is another kind of auxiliary material that is essential, that is jellyfish. Compared with meat dishes, vegetarian dishes have no animal fat and fat. Cooking should be hot, the oil temperature should be high, and the dishes should be quickly turned and fried. Try to dehydrate quickly through high oil temperature in the shortest time, cook thoroughly in a short time, and fully lock the nutrition of vegetables.
Some stir-fried dishes include mung bean vegetables, dried mushrooms, leeks, eggs and chicken.