500 grams of potatoes

300g pork

condiments

oil

20 grams

salt

8 grams

oyster sauce

5 grams

energy

5 grams

hotbed chives

3 grams

garlic

5 grams

Chinese wolfberry

3 grams

Stewed potatoes with pork.

1.

Prepare pork and potatoes.

2.

Slice pork, marinate with oil and salt and oyster sauce15min, peel potatoes, and cut into hob pieces.

3.

food tray

4.

Pour in pork

5.

Stir evenly

6.

Add appropriate amount of water, cover and cook for about 5 minutes.

7.

Shengchu

8.

food tray

9.

Fried ginger and garlic

10.

Add potatoes

1 1.

Add salt and oyster sauce.

12.

Add pork and water.

13.

Cover and cook until the potatoes are cooked.

14.

Sprinkle with chopped green onion

15.

Fill it out and put it on the medlar decoration.