One, chicken wings with honey sauce. Food: chicken legs, soy sauce, rice wine, onions, ginger, garlic, salt, sugar, pure honey, tomato sauce, sesame seeds and lemonade.
Practice: First, soak the chicken leg in clear water for 30 minutes, soak the blood in it, then rinse it, and make several cuts on the front and back. Put it in a big pot, put onion, ginger and garlic in the room, pour rice wine, soy sauce, salt and sugar, mix well and marinate for 30 minutes.
Find a small plate, pour pure honey, tomato sauce and lemonade into the room and mix well for later use. Put the marinated chicken leg in the oven, cook it at about 200℃ for 12min, brush it until it becomes soft, bake it again for about 10 min, and sprinkle with cooked sesame seeds.
Second, braised prawns. Food: lobster, onion, ginger, fragrant lai, garlic, millet pepper, cooking oil, soy sauce, white sugar and rice wine.
Practice: remove the whiskers and shrimp lines from fresh lobsters, then rinse them with clear water, drain the water and put them into a basin. Pour oil into the pan, heat for 6 minutes, add millet pepper, ginger slices and garlic, stir-fry until the garlic is golden, then add lobster and stir-fry gradually.
Cook until the color turns bright red, add rice wine, soy sauce and a little water, fry for another minute, add sugar and salt, and collect the juice. Finally, sprinkle a pinch of onion and Lai Xiang, and you can cook and set the table.
Third, clear the heart of cooking. Food: vegetables, cooking oil, salt and garlic.
Practice: First, prepare small vegetables, remove the yellow leaves, clean them and cut them into pieces. Peel garlic, cut into pieces, add oil to the wok, heat for 6 minutes, add garlic and stir-fry until fragrant, then add small vegetables and stir-fry. After frying for three minutes, the small vegetables are perfect, add a spoonful of salt, stir well and serve.
Fourth, corn sparerib soup. Food: ribs, corn, carrots, salt, monosodium glutamate, green onions and ginger.
Practice: Chop a small piece of fresh ribs 5 minutes in advance, clean it, drain the surface water and put it into the pot, add enough water, cut a few pieces of ginger, pour rice wine, keep soaking for 5 minutes after boiling, and then skim off the foam inside.
Pick up the ribs and clean them, then put them in a clean stone pot, add enough water, peel the carrots, cut them into hob pieces and put them in the ribs, and cut the corn into small pieces and put them in the ribs. When it is popular, boil the water in the stone pot, then turn to slow fire, add a little salt, then boil monosodium glutamate, and add a pinch of chopped green onion after the flameout.
Scrambled eggs with fungus. Ingredients: Auricularia auricula, raw eggs, cooking oil, salt, green pepper, monosodium glutamate and garlic.
Practice: Wash green peppers, remove pepper seeds, cut auricularia into small pieces, steam with clear water 15 minutes earlier, then wash and break into small pieces. Peel and slice garlic, pour water into the pot, heat until it burns, add black fungus and soak for about 30 seconds, quickly pick it up, prepare a bowl in advance, knock two eggs into the room and mix well.
Put oil in the pan, heat until it is 6 minutes cooked, add eggs and stir-fry until it becomes dough, then take out, put oil again, heat until it is 6 minutes cooked, add pepper and garlic and stir-fry for 1 min, and add black fungus and stir-fry again for 1 min. Then put the raw eggs into the pot and stir well, sprinkle with salt and serve.