Origin:
It means fasting vegetarian food for ten days every month, and slaughtering is forbidden. "Sanzang Tathagata Praise": "Repeatedly? Puguang? If in the future all living beings can be called the 10th Ramadan on 1 day, 8th,14th,15th,18th, 23rd, 24th, 28th, 29th, or even 30th of each month, then, chanting Buddha and Bodhisattva.
Exercise:
Fasting has nothing to do with vegetarianism I don't eat after noon, because noon means eleven to one, and I can't eat after noon. At home, fellow initiates observe the precepts of the Eight Officials Pavilion, mainly fasting, in order to purify the soul. People should maintain their bodies, and when they are well, they can improve their practice. We know the truth. When the 10 Ramadan is fixed, the food demand will be reduced and the intake of nutrients will still be sufficient. If you think too much and study at lunch, you are asking for trouble, because if you eat too much every day and don't supplement enough nutrition, you will get sick and ruin your health.
Extended data
Introduction to vegetarian history:
Among the diets of primitive Buddhism, the most prominent one in China Buddhism is "vegetarian diet". In the Buddha's time, monks accepted whatever the lay man offered, so the Buddha did not forbid monks to eat meat. Except for elephant meat, horse meat, dragon meat and human flesh, other meats were killed for me as long as they were not killed (see the law of four points).
Mahayana Buddhism forbids meat, and the Indian Prajna Sutra points out that "you must not eat the meat of all sentient beings, and eating meat is infinitely sinful"; Nirvana Sutra also says that "carnivores are a great species". It is a manifestation of compassion for all beings and Mahayana to abstain from killing with kindness.
The vegetarian diet of monks in China is also closely related to Liang Wudi who believes in Mahayana Buddhism. In 5 1 1 A.D., Liang Wudi summoned the Samans to swear to ban alcohol and meat forever, and made an announcement by decree, and offenders were severely punished. Due to the emperor's promotion, China Temple grew its own food, and the vast manor provided a vegetarian source. Great achievements have been made in the reform of religious groups. Even today, Buddhist monks in China still insist on vegetarianism. In the past, the economy of temples was generally poor, monks were frugal, and there were a lot of pickled sauces. They fast every day. Except for lunch, most of them eat porridge with aged pickles.
Baidu encyclopedia-Buddhist vegetarian
Baidu encyclopedia-Shizhai
Baidu Encyclopedia-October Day