The practice of ginseng chicken soup introduces the cuisine and its effect in detail: the recipe of nourishing qi and blood for the elderly; Prescription for tonifying deficiency and preserving health; Taste: original flavor technology: original flavor ginseng chicken soup making material: main ingredient: broiler1000g; Accessories: ginseng 5g, astragalus 1g, licorice 1g, wolfberry 2g, glutinous rice 50g and jujube 5g (dry). Ginkgo biloba (dry) 10g, onion (red skin) 25g. Seasoning: garlic (white skin) 8g, ginger 10g, salt 4g, pepper 2g. Teach you how to make ginseng chicken soup, how to make ginseng chicken soup delicious 1. Washing glutinous rice and soaking overnight for later use; 2. Cut chestnut kernels in half; 3. Red dates are pitted; 4. Boil ginkgo with boiling water, peel it, and wash all the medicinal materials for later use; 5. Empty the internal organs of broilers and wash them; 6. Put the soaked glutinous rice, chestnut kernels, red dates and ginkgo into the chicken belly and tie it tightly with shallots; 7. At the same time, tie the two chicken legs cross to prevent the sticky rice from flowing out; 8. Put the chicken in a casserole, add water to boil, and then add ginseng, angelica, astragalus, licorice, medlar, ginger and onion stew 1 hour; 9. After the raw materials in the chicken and chicken belly are cooked, remove the medicinal materials, ginger and onion, and season with salt and pepper. Tips for making ginseng chicken soup: stew chicken in casserole, add enough water at a time, such as boiling 8 bowls of water into 3 bowls of water, don't add cold water halfway, so as not to affect the freshness of the soup. Tips-Health Tips: 1. Enriching blood and benefiting qi, prolonging life, suitable for people with deficiency of both qi and blood and low resistance; People who have a cold should abstain from ginseng. Petty pie-food phase grams: ginseng: ginseng should not be eaten with tea, which is aimed at leek, trogopterori, Gleditsia sinensis, bittern, black beans, timely, astragalus, cortex Dictamni Radicis, veratrum, trogopterori and Saposhnikovia divaricata. Licorice. : licorice. Is to fight Euphorbia, Daphne genkwa, kansui and seaweed. Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube. Ginkgo (dry): Ginkgo should not be eaten with eel. The practice of mushroom and astragalus chicken soup introduces the cuisine and its effect in detail: the formula of tonifying deficiency and keeping fit for the elderly; Causes of malnutrition; Original flavor; Original technology; Original stewed chicken soup with mushroom and astragalus root: main ingredients: hen1500g; Accessories: mushroom (dried) 25g Astragalus membranaceus10g; Seasoning: 5g of salt, 5g of ginger and 5g of onion; Teach you how to make chicken soup with mushroom and astragalus. 2. Wash the mushrooms with water and soak them in warm water; 3. Astragalus membranaceus is wrapped in gauze for later use; 4. Soak the chicken in water, heat and boil, add mushrooms (soaking water is also added) and Astragalus membranaceus, and stew the chicken with low fire instead; 5. Add ginger and onion and stew until the chicken is cooked; 6. Add refined salt, stir well, and leave the fire; 7. Take the astragalus out of the soup when eating. Tips-Health Tips: 1. Chicken soup with mushroom and astragalus is mainly hen, with mushroom and astragalus; 2. The soup is yellow and delicious; 3. Astragalus tonifies the qi of spleen and lung, helps hens nourish and tonify deficiency, and is supplemented by mushrooms to tonify the middle and clear the middle; 4. If the three are properly matched, * * * plays the role of invigorating qi, tonifying deficiency and nourishing body-building; 5. It is one of winter tonics; 6. It is especially suitable for qi deficiency, weakness, malnutrition and other diseases, and can also be used as a health soup for normal middle-aged and elderly people. Petty Pie-Shi Xiangke: Astragalus membranaceus: Astragalus membranaceus hates Cortex Dictamni, anti-veratrum, trogopterori and Saposhnikovia divaricata. The practice of Bazhen Decoction introduces the cuisine and its efficacy in detail: prescription for tonifying deficiency for the aged, prescription for nourishing the body, prescription for malnutrition after operation, and taste: original flavor technology: preparation materials of Bazhen Decoction: main ingredients: hen 1500g, auxiliary materials: angelica 15g, codonopsis pilosula 15g, and Chuanxiong/kloc-0. Paeonia lactiflora 65438 00g, Cyperus rotundus 65438 00g, Linderae 65438 00g and Glycyrrhiza 5g. Seasoning: salt 8g, cooking wine 15g, monosodium glutamate 2g, onion 10g, ginger 10g. The characteristics of Bazhen Decoction: the soup is thick and rotten. Teach you how to make Bazhen soup, and how to make Bazhen soup is delicious. 1. Slaughter, unhairing, eviscerating, removing blood and washing hens; 2. Blanch the hen in a boiling water pot for 3 minutes, remove and drain the water, and cut into large pieces; 3. Wash Radix Angelicae Sinensis, Radix Codonopsis, Rhizoma Chuanxiong, fried atractylodes, Radix Paeoniae Rubra, Rhizoma Cyperi, Radix Linderae, and Radix Glycyrrhizae Preparata, wrap them in clean gauze, and tie them tightly for later use; 4. Put the medicine bag, chicken nuggets, ginger slices, onion segments, cooking wine and refined salt into the casserole, pour in a proper amount of water, boil over high fire, and skim off the floating foam; 5. Switch to slow fire. When the chicken is rotten, add monosodium glutamate and put it in a soup bowl. Petty pie-food phase grams: Codonopsis pilosula: not suitable for use with veratrum. Chuanxiong: Chuanxiong hates Radix Astragali, Fructus Crataegi, Stellera chamaejasme, mirabilite, talc, Rhizoma Coptidis and rhubarb. Paeonia lactiflora: Paeonia lactiflora has great effects on Veratrum nigrum, Dendrobium, mirabilite, Carapax Trionycis and thistle. Licorice. : licorice. Is to fight Euphorbia, Daphne genkwa, kansui and seaweed. The practice of Tremella Chicken Soup introduces the cuisine and efficacy in detail: the recipes for delaying aging for the elderly, hypertension, hyperlipidemia, cancer prevention and anti-cancer. Taste: salty technology: ingredients for cooking tremella chicken soup: 20g seasoning: 5g cooking wine, 3g salt, monosodium glutamate 1g and pepper1g. It teaches you how to make chicken soup with tremella, and how to make chicken soup with tremella is delicious. 2. Pour the chicken soup into a non-greasy pot, add refined salt, cooking wine and pepper, and boil for later use; 3. Pour tremella into clear soup and cook it twice; 4. After the tremella is soft and fragrant, take it out and put it in a small bowl, and add monosodium glutamate. Tips for making chicken soup with tremella: In order to make this dish taste better, you need to prepare chicken soup of about1000g. If there is no chicken soup, you can use water instead. Health tips: 1. Tremella fuciformis has the effects of moistening lung, invigorating stomach, tonifying deficiency and strengthening body. 2. Chicken soup can replenish qi and essence, and tastes delicious; 3. This soup is fresh, light and refreshing; 4. Suitable for patients with dry throat, less dry expectoration and itchy throat; 5. Long-term consumption by healthy people can prevent diseases, protect health and prolong life; 6. Because tremella has anti-cancer effect, it can also be used as an adjuvant treatment for cancer patients. The practice of cooking chicken soup with red dates and apricots introduces the cuisine and its effects in detail: children's recipes, preschool children's recipes, school-age children's recipes, malnutrition recipes, brain-nourishing recipes and tastes: salty taste technology: the main ingredients of cooking chicken soup with red dates and apricots: chicken 500g, chestnuts 200g (fresh), almonds 5g, red dates 150g (fresh) and walnuts/50g. 3 grams of salt teaches you how to make chicken soup with red dates and apricots. How to make chicken soup with red dates and apricots is delicious? 1. Put almonds in boiling water for five minutes, take off your clothes and wash them. Boil chestnuts in boiling water for 5- 10 minutes, take off your clothes and wash them. They are still soaked in clean water before cooking. 2. Blanch the walnut kernel with boiling water for five minutes, then remove it and wash it with clear water. Wash the red dates and remove the stones. 3. Cut off the chicken feet, wash them, boil them in boiling water for 10 minutes, then remove them and wash them. 4. Boil 12 cup of water or an appropriate amount, add chicken, red dates, almonds and ginger, simmer for 2 hours, add walnuts and chestnuts, cook for another hour, and season with salt. Tips-Health Tips: Benefiting kidney, strengthening bones and muscles, and increasing height. Petty pie-eating grams: almonds: almonds should not be eaten with chestnuts, pork and millet. Jujube (fresh): Jujube should not be eaten with seafood. Walnuts: Walnuts can't be eaten with pheasants, and patients with pneumonia and bronchiectasis are not easy to eat. Walnut should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts. The practice of chicken soup in lean meat farm introduces the cuisine and effect in detail: diuretic diet, children's tonic diet, anemia and physical fitness diet. Taste: Salty technology: Chicken soup made in lean meat farm: Ingredients: frog 500g, wax gourd 500g, scallop 20g and pork 200g (thin). Seasoning: 5g ginger, 2g dried tangerine peel and 3g salt teach you how to make chicken soup in lean meat farm, and how to make chicken soup in lean meat farm is delicious. 2. Wash scallops (scallops) and soak them in clear water for one hour. 3. Cut the lean meat into thick slices, boil it in boiling water for five minutes, then remove it and wash it. 4. soak the dried tangerine peel in clear water, scrape off the pulp and wash it. When buying frogs, let the seller slaughter them, peel them, scald them in boiling water for five minutes, and then pick them up and wash them. 6. Put the frog, lean meat, ginger, wax gourd, dried tangerine peel and ginger into a saucepan, pour a cup or a proper amount of boiling water, cover the saucepan, stew for four hours and season with salt. Tips-Health Tips: Frogs have the functions of clearing away heat and toxic materials and promoting diuresis, while wax gourd has the functions of clearing away heat and toxic materials, eliminating phlegm and promoting diuresis and reducing swelling. Ginger Yaozhu tonifies deficiency and nourishes stomach, and dried tangerine peel promotes qi and strengthens spleen. Clearing heat and benefiting stomach, strengthening spleen and strengthening body. The recipe of white gourd chicken soup introduces the cuisine and its efficacy in detail: constipation recipe for the elderly, heat-clearing and detoxicating recipe for diabetes, anti-cancer recipe, and taste: salty technology: boiled white gourd chicken soup. Ingredients: white gourd 500g, ham 30g, mushrooms (fresh mushrooms) 25g, winter bamboo shoots 25g, seasoning: salt 8g, sesame oil 2g, starch 10g (corn). Vegetable oil 15 g teaches you how to make winter melon chicken soup, and how to make winter melon chicken soup is delicious. 1. Wash and cut the wax gourd, blanch it in a boiling water pot, and then pick it up; 2. Slice the cooked ham, mushrooms and winter bamboo shoots; 3. Heat the wok with oil, add wax gourd, mushrooms, ham and winter bamboo shoots and stir fry for a while; 4. Add salt and chicken soup and cook until it tastes good. Thicken with starch and pour sesame oil before taking out the pot. Tips for making white gourd chicken soup: this product needs about 250 grams of chicken soup. Tips-Health Tips: 1. Can effectively prevent constipation, reduce blood cholesterol and blood sugar content, and prevent colorectal cancer; 2. Mushrooms are cool and sweet, and have the effects of pleasing the heart, preventing cancer, resisting cancer, appetizing, resolving phlegm and regulating qi; 3. Wax gourd has the functions of quenching thirst, clearing away heat, removing annoyance and detoxifying; 4. Mushrooms contain inorganic substances, vitamins and protein, which can prevent constipation and reduce cholesterol and blood sugar content. The practice of red bean chicken soup introduces the cuisine and its efficacy in detail: edema recipe taste: clear fragrance technology: making materials of boiled red bean chicken soup: main ingredients: hen 500g, red bean 60g seasoning: 1g salt, 1g monosodium glutamate teach you how to make red bean chicken soup, and how to make red bean chicken soup is delicious. 2. Put adzuki beans into the chicken belly and add water to cook. Tips-Health Tips: 1. Warming the middle warmer, benefiting qi, promoting diuresis and reducing swelling. 2. Suitable for beriberi edema, nutritional edema, cardiac edema, renal edema, hepatic edema, etc. We have them all year round. 4. Chickens should be female, not male and castrated. 5. With swollen kidney disease, the salt should be low. Small iron stone-Shixiangke: adzuki bean: When carp and adzuki bean are cooked together, they can both induce diuresis and reduce swelling, which has a good effect on treating nephritis and edema. However, because of its strong diuretic function, normal people should avoid eating both at the same time and try to eat them every few hours. Whether we can eat together varies with people's physique. The practice of Babao Soup introduces the cuisine and its efficacy in detail: the formula for nourishing qi and blood, the formula for nourishing the body, the formula for malnutrition, the taste, the original flavor and the technology: the ingredients for cooking Babao Soup: main ingredients: hen 1500g, pork (lean meat) 750g, pork chops (big spareribs) 750g, and auxiliary materials: codonopsis pilosula 5g, Poria 5g, Atractylodis Rhizoma 5g. 3 grams of Chuanxiong seasoning: onion 15 grams, ginger 10 grams, 20 grams of yellow wine, salt 10 grams, 2 grams of monosodium glutamate to teach you how to make eight-treasure soup, how to make eight-treasure soup is delicious. Mixing Radix Codonopsis, Poria, fried atractylodes, Radix Glycyrrhizae Preparata, Radix Paeoniae Alba, Radix Angelicae Sinensis and Rhizoma Chuanxiong, 2. After the hen is slaughtered, the hair piles and internal organs are removed and washed; Wash pork; Fracture; Ginger is broken; Cut the onion into pieces. 3. Put pork, chicken, pig offal and medicine bag into aluminum pot, add appropriate amount of water, first boil with strong fire, remove foam, add onion, ginger and cooking wine, and simmer with slow fire until crisp and rotten. 4. Take out the medicine bag for later use, take out the chicken and pork, cut them into pieces, put them in a pot, and add a little salt and monosodium glutamate. Warm Tips-Health Tips: Suitable for deficiency of both qi and blood, sallow complexion, loss of appetite, weakness of limbs, etc. Petty pie-food phase grams: Codonopsis pilosula: not suitable for use with veratrum. Poria cocos: Poria cocos is astringent, and it is afraid of Mongolian medicine, Sanguisorba officinalis, realgar, Gentiana macrophylla and tortoise shell. Avoid rice vinegar. Licorice. : licorice. Is to fight Euphorbia, Daphne genkwa, kansui and seaweed. Radix Paeoniae Alba: Radix Paeoniae Alba, Dendrobium nobile and Glauber's salt; Mirabilite, turtle shell and Cirsium japonicum; Anti-veratrum. Chuanxiong: Chuanxiong hates Radix Astragali, Fructus Crataegi, Stellera chamaejasme, mirabilite, talc, Rhizoma Coptidis and rhubarb.