Hello! Danbaoli is the first dry yeast brand in China, which has been trusted by many pastry masters for 30 years! Danbaoli yeast is very suitable for making Chinese cakes such as steamed bread and steamed buns. In addition, the healthiest and most convenient fermentation method for making steamed bread now is to make noodles with yeast! In addition, for southern buns with sweet dough taste (sugar content above 5%), it is recommended to use yeast with higher sugar tolerance (such as our Danbaoli Platinum version of high sugar yeast), so that the results will be more stable! Finally, you are welcome to pay attention to our official Weibo @ Danbaoli Yeast Weibo for more information and recipes!