Xiangtan, as the capital of Hunan cuisine, has not only spicy Sichuan cuisine, but also a series of mouth-watering local dishes. Among them, braised pork with lotus root, fried pork with eggplant and sweet and sour carp are all classic dishes deeply loved by diners. Lotus root stew is made from tender pork and tender lotus root, seasoned with pepper and bean paste, and cooked into a delicious local dish. Fried meat with eggplant will be paired with fish-flavored ribs and fried eggplant, which tastes tender and crisp and has endless aftertaste. Sweet and sour carp is characterized by delicious and smooth fish, seasoned with vinegar and sugar. The sweet and sour taste is very attractive.

In addition to the above classic local dishes, Xiangtan has many other local dishes worth tasting. Such as barbecued pork ribs, braised tofu, salted duck eggs and so on. They are full of strong Hunan flavor. Barbecued pork ribs are marinated in sweet and spicy sauce and baked in the oven. It tastes fat and sweet. Braised tofu is made of high tofu with soy sauce, sugar, onion, ginger and other ingredients, which makes tofu delicious and fragrant. Salted duck eggs are an essential dish for breakfast in Xiangtan.

Xiangtan local cuisine series not only has a high reputation in taste, but also is deeply loved by the vast number of diners, constantly innovating and becoming a beautiful landscape in Xiangtan. If you haven't tasted Xiangtan's local food series, you might as well feel its unique charm and let your taste buds take a trip to Xiangtan.