material

★ Basic: wormwood 1250g, glutinous rice flour 1500g, sticky rice flour 1000g, alkaline water 50g, and proper amount of crude oil.

★ Meat stuffing: pork 1500g (forelegs first), 20 mushrooms, bamboo shoots 1 piece, salt, starch, five-spice powder and oyster sauce.

★ Sugar stuffing: peanut 150g, white sesame 50g, coconut 100g, sugar 100g.

working methods

★ Mixed noodles

1, wash wormwood, put it in a pot and add water to boil, and add alkaline water and appropriate amount of oil when cooking.

2. Pick up the rotten wormwood, drain it, chop it on a chopping board, or stir it in a blender.

3. Then add glutinous rice flour and sticky rice flour into wormwood to make dough.

★ Meat stuffing

1. Chop pork, add salt, starch, spiced powder and oyster sauce and mix well.

2. Soak the mushrooms in hot water, and then remove the pedicels.

3. Peel the winter bamboo shoots, cut them into thick slices, soak them in clear water, change the water several times in the middle, then put them in a pot and add water to boil, then use clear water to remove astringency and chop them into particles.

4. Put mushrooms and bamboo shoots into the meat and stir well.

★ Sugar stuffing

1. Stir-fry peanuts, take off clothes and crush them.

2. Stir-fry white sesame seeds.

3. The coconut is baked.

4. Mix with sugar and stir well.

★ molding

1. Divide the dough into small portions, and wrap the meat stuffing and the sugar stuffing (the shape is self-defined) respectively.

2. Put the gauze on the steaming plate and put the mug on it.

3. Boil the water in the pot, add the Folium Artemisiae Argyi and steam for about 15 minutes.

4. Then apply oil.