Sweet glutinous rice cake is also called glutinous rice cake. Steamed sweet glutinous rice cake is a folk custom in Chaoshan and southern Fujian on the first day of the lunar calendar. Every village or a big clan has a grand collective worship activity on a fixed day every year. Sweet glutinous rice cake is an important part of offering sacrifices to the gods, and it is also made by wealthy families to worship their ancestors.

Pot is a traditional snack in Chaoshan, Fujian, Hainan and Taiwan Province. At first, it refers to the food made by grinding glutinous rice and japonica rice into powder, and then it is extended to cakes and snacks. Various names of "Guo" are obtained by adding various ingredients, such as sweet fruit, cauliflower fruit, grass fruit, taro, ginkgo and so on. It takes time to make a "pot". It is not a daily family staple food, but it is usually a special offering made during the annual festival worship.

There are many kinds of clams, which are delicious and refreshing, and become a microcosm of food culture. These products need elaborate production, diverse seasoning and exquisite cooking. They are rich in nutrition and unique in flavor, which can be called excellent in color, smell and taste, and are deeply loved by people. The true essence of "country" lies in the homes of ordinary people, and it is integrated into the festival culture.