The replacement of recipes is generally the following.

First of all, when new dishes are introduced, the menu needs to be changed.

Second, the menu is generally changed once a season, because restaurants should launch seasonal dishes in time according to different seasons to meet customers' demand for early adopters.

Third, you need to change the menu when you need to change the price.

Fourth, when there are dishes with very low click-through rate on your menu, and the number of such dishes is large, you need to change the menu in time and adjust the dishes and prices.

5. The restaurant needs to be replaced when changing careers or changing chefs.