If you can't fry the eggplant into thin strips, put the oil in the pot first, which is similar to the oil fried in peacetime. Add garlic and ginger, stir-fry eggplant, add some water to taste, and add bean paste, salt, monosodium glutamate and pepper powder. Just boil the eggplant, don't add too much juice, just add sesame oil or pepper oil. Remember not to add lard or peanut oil, which has a strong lard smell. The answer is over, hee hee.