condiments

Auricularia auricula proper amount

Proper amount of earth eggs

Medium sirloin

Appropriate amount of cucumber

Carrot right amount

Xianxian tasty

Frying technology

It takes ten minutes.

Ordinary difficulty

Steps of making moo Shu pork

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1

Soak black fungus in water, and wash cucumber and carrot with water.

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2

Slice tenderloin, add proper amount of starch and egg white, and grasp evenly by hand.

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three

Black fungus cut into small pieces, cucumber and carrot sliced.

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four

Add some water and salt to the eggs and beat them into egg liquid. Put some oil in the wok and fry the eggs into pieces.

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five

Turn off the heat as soon as the eggs are solidified.

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six

Wash the pot, heat the pot, add some oil, slide the tenderloin in, and turn off the heat when the meat turns white.

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seven

There is oil left in the pot. Pour the black fungus and carrot slices into the pot and stir-fry for a while.

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eight

Then pour in cucumber and sliced meat, add some salt and mix well.

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nine

Finally, pour in scrambled eggs, stir fry and turn off the heat.