2. Put the chopped oil wheat vegetables into the basin, add the right amount of salt and alkaline noodles, and grab the water by hand.

3. Add the right amount of flour to make a thick paste.

4. Put the vegetable puree on the steamer and cover it with a wet steaming cloth.

5. Drain the water in the steamer and put in the smoothed vegetable paste.

6. Boil the pot for 20 minutes.

7. Cut the steamed vegetable cake into small pieces with a knife.

8. Put it in the plate, and now you can adjust the juice.

.9. Put 3 cloves of garlic into a small bowl and mash it into garlic paste. Add a proper amount of Chili noodles and pour in hot oil.

10. Then, add salt, monosodium glutamate, balsamic vinegar and soy sauce to make juice.

1 1, vegetable cake juice, ready to eat.