Step 2: Wash pork chops, pour clear water into the pot, pour pork chops, boil them with strong fire, skim off blood foam, take them out, rinse them with clear water, and finally drain them for later use.

Step 3: Peel the lotus root and cut it into pieces with a hob.

Step 4: Slice ginger and garlic for later use.

Step 5: Pour clean water into the pot, bring it to a boil, then add chopped pork chops, ginger, garlic slices, salt, sugar and cooking wine, stir, turn off the fire, and then pour it into a big bowl.

Step 6: put the lotus root ribs in the steamer, cover the plate, pull out the water tank, fill it with clear water at a time, then put it back in its original position, close the steamer door, press and hold the power button to enter the default cooking mode, and select the meat steaming mode. The default temperature is 100 degrees for 45 minutes. Finally, press the middle right button to start cooking.

Step 7: When you hear the buzzer, it means that the steam is ready. Open the steamer, serve lotus root ribs and sprinkle with chopped green onion. You can eat.