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Can the cultured Chinese sturgeon be eaten?
I can't. Acipenser sinensis is a fish animal belonging to the genus Acipenser, belonging to the extremely endangered protection level in the Red List of Endangered Species of the World Conservation Union, and is a national first-class protected wild animal in China. Acipenser sinensis is a national first-class protected animal, which cannot be produced and operated, and it is forbidden to sell and eat whether it is wild or cultured.