The practice is quite simple: wash the pork belly, cut it into pieces, and then use kitchen paper to absorb the water; After the pressure cooker is heated, put the rock candy directly without adding oil. When the candy turns golden yellow, add pork belly, stir-fry a few times and color it; Pour cooking wine, vinegar and stewed soy sauce, star anise, ginger, onion and cinnamon; Those who like to eat potatoes and carrots can put them together (Fissler pressure cooker can cook in one pot), cover the gear to the second gear, turn off the fire after the yellow pressure line comes out, and release the pressure in Zhong Ziran for 5-8 minutes at a fixed time after the green line comes out, and a pot of delicious braised pork will be ready. ..