Yanjin Black-bone Chicken is large in size, nearly square, upright in head and tail, compact in feathers, solid in physique, symmetrical in body structure, muscular, upright in single crown and delicate in texture, with 5-7 crowns. It is characterized by black skin, black meat, ivory black and black viscera, with black feathers accounting for more than 80%, tender meat, unique flavor and rich nutrition.
There is high-tech bean powder.
Bean flour cake is a traditional snack of Zhaotong people. Oil cake is mainly made of potatoes, cooked, chopped, wrapped in thin rice paste and fried until golden. Thin bean powder is made of high-quality peas, ground into flour and boiled with ginger and other ingredients. The perfect combination of golden crispy oil cake and delicious thin bean powder makes this snack enduring.
Shuifu burning noodles
People who are rich in water have the habit of eating noodles in the morning. Water-rich burning noodles are a special snack in Shuifu County, Zhaotong City, Yunnan Province. Its appearance is loose, red, fragrant, spicy, delicious and refreshing. Taste is also very rich, there are beef, fat sausage, three fresh, ribs, mushrooms, miscellaneous sauce and other dozens of varieties.
Tang Zong hot and sour chicken
Sour and hot chicken fir soup is a local specialty snack in Zhaotong, which is also called chicken fir, Song Ji, Ji Jiao mushroom, ant fir and so on. Its meat is fat and strong, its quality is fine and white, its taste is fresh, sweet and crisp, and its fragrance is delicious, which can rival that of chicken, so it is named Jizong. Contains calcium, phosphorus, iron, protein and other nutrients. There are many ways to eat chicken fir, which is suitable for raw and boiled soup, and it tastes extremely delicious.
This is the end of today's food introduction. Did you see the impulse to go to Zhaotong at once? If you want to see more food strategies for hometown tourism, remember to pay attention to Bian Xiao and don't get lost.
The above information comes from the internet, in no particular order?