Technology: fried taste: spicy food: Chinese food | dinner | snacks Ingredients: rice cake 300.0g Accessories: onion (yellow peel) 50.0g carrot 150.0g cabbage 100.0g seasoning: tempura 10.0g onion10.

Cooking method:

1. Shred Chinese cabbage, tempura, onion and carrot;

2. Cut the onion into sections;

3. Stir-fry onions and carrots and pour in the right amount of water;

4. Pour in sweet and spicy cabbage, boil until the water boils, and add appropriate amount of Chili sauce;

5. Cook until the water boils and add the rice cake;

6. Cook until the soup is thick, add the onion and stir well.

Korean bone soup:

Ingredients: 400g pork spine, 400g cabbage, 2 green onions, 2 onions, apples and peppers.

Seasoning: 3 tbsps of minced garlic, 3 tbsps of soy sauce, refined salt, Jiang Mo, pepper, sesame oil, Chili powder and shredded onion.

Exercise:

1. Cut the onion into 6 cm long, slice the apple and onion, and shred the pepper.

2. Stir-fry the spine with green onions, apples and onions, add cold water to cook, and then take out the spine.

3. Put the lightly scalded cabbage into the sauce and a small amount of refined salt, and put it into the pot.

4. Add chopped pepper and Jiang Mo, and finally add Chili powder, pepper and shredded onion.

The preparation method of pickled vegetable soup is as follows:

Pickled vegetable soup is the most popular home-cooked dish in Korea, but its method is actually very simple:

Ingredients: half a catty of pork belly (increase or decrease according to personal taste). Some people like to use beef. In short, you like pickles (it's better to be a little sour after soaking for a long time), Chili powder, green onions and ginger (whether to add or not according to personal taste).

You can add some favorite side dishes, but usually the most common ones are tofu, potatoes, loofah and bean sprouts.

Seasoning: soybean oil, soy sauce, a little salt, a little monosodium glutamate.

Production method: (1) Cut pork into small pieces and stir with soy sauce.

(2) Put the cut pickles and pork into the pot and stir fry for 5 minutes. Then pour in a big bowl of water and add a little Chili powder.

(3) Chop the ginger, bring it to a boil, put it in a pot, simmer for 10 minutes, add your favorite side dishes, add the onion and seasoning, and simmer slowly. The cooking time is also up to you. There are also boiled jiaozi or noodles, all of which are delicious.