1, stir-fried clams with spicy sauce
Clams are delicious and nutritious, and they are the most commonly eaten seafood in Qingdao. Stir-fried clams with spicy sauce is the most common cooking method. This dish is mainly clams, with onions, ginger, garlic and other accessories. The first taste is not very spicy, the spicy taste gradually penetrates, and the combination of fresh and spicy tastes has a long aftertaste. As one of the top ten special snacks in Qingdao, spicy fried clams have a unique flavor. Clam meat is delicious and nutritious. It was not very spicy when I first entered, and the spicy taste gradually penetrated, which was very memorable.
2. Bayu Jiaozi
Spanish mackerel migrates to Qingdao offshore every spring and becomes a necessity for Qingdao people. There is a proverb called "Spring comes and Spanish mackerel jumps" and "Spanish mackerel jumps and grandpa laughs". In Qingdao, there is a custom that whenever Spanish mackerel goes on the market, the son-in-law will buy fresh ones for his father-in-law. Jiaozi made by Spanish mackerel is delicious and unique. The Spanish mackerel meat is tender, smooth and delicious, supplemented by a big pot fire, and the cooked jiaozi is crystal clear, fresh and pure with a bite, fragrant but not greasy, with endless aftertaste.
3. ribs rice
Shandong Peninsula is the birthplace of ribs and rice, and it is also a unique food. The earliest shop has a history of more than 80 years, and it has also been rated as "Top Ten Famous Foods in Qingdao". After years of constantly updated eating methods and practices, today's ribs rice is cooked with dozens of ingredients. Spareribs can completely absorb the essence of ingredients, rotten but not crisp, fragrant but not greasy, and full of flavor.
The practice pays attention to stewing the ribs until the meat is not deboned, fresh and delicious, and the rice is also very fragrant. Usually you can choose Chinese cabbage ribs or kelp ribs.
4. Fried cabbage with prawns
Roasted cabbage with prawns is a traditional Shandong famous dish, which is sought after by daily families because of its low raw material price, simple technology and easy cooking. The main raw materials are prawn, Chinese cabbage, onion, ginger, salt and so on. The combination of Chinese cabbage and prawns seems to have no bright spot, but the taste is excellent because Chinese cabbage absorbs the soup of prawns, and the combination of the two makes the taste rise to a higher level, which in turn sublimates the whole. It is the most common civilian food in Qingdao.
5, minced meat sea cucumber
Sea cucumber with minced meat is a local traditional food in Qingdao and a famous dish in Shandong cuisine. Sea cucumber is listed as the first of the "eight treasures of the sea" because of its warm nature and strong nourishing, which is better than ginseng. Deeply respected by people. Paired with minced meat, it shows the fragrance and umami of sea cucumber, which not only highlights the freshness of Qingdao, a coastal city, but also has the fragrance of traditional Shandong cuisine. The main ingredients are sea cucumber, fragrant rice and pork belly.