I was very curious when I saw this question. I have seen and eaten winter melon, pumpkin, and watermelon. What kind of melon is pumpkin? After searching on Baidu, I found that this is the zucchini that often appears on my dining table! In response to the question and answer request, let me briefly introduce the method of stir-fried pumpkin and pork at our home. Cut half a pound of beef into thin slices, add light soy sauce, oil, salt and cornstarch, mix well and marinate to taste; cut one pound of pumpkin into round slices, the round slices are slightly thicker, you will see why they need to be thickly cut as you read below. Pour half a pot of oil into the cold pot. When the oil is 70% hot, pour in the beef. Use chopsticks to quickly break up the meat and let it heat evenly. After observing the surface of the meat changes color slightly, immediately filter out the oil and set aside. . Maintain the temperature of the oil pan, pour the pumpkin slices into the oil pan just now, watch if oil bubbles appear in the pan, immediately turn off the heat and put it on a plate. I thought it was over here. Also, ladies and gentlemen, look down. Leave some base oil in the pot, add minced garlic and sauté until fragrant, return the beef to the pot and stir-fry, add cornstarch water to thicken, and pour it over the pumpkin slices.