Dumpling skin 800g

Jiaozi's fish stuffing method?

Chop the fish and pork first, then add a little salt and two spoonfuls of soy sauce and a little pepper according to the taste, and marinate for half an hour.

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Shred carrots.

Chop water chestnut and coriander.

Add a little salt to the material in 2.3 and marinate for 10 minute.

Finally, mix all the stuffing evenly, add a little cooking oil, and you can wrap it.

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skill

I have this for four adults. Can be flexibly increased or decreased. Fish stuffing can be added with a little sweet potato powder, which makes the taste more tender and smooth.