1. sliced bacon, sliced mushrooms and sliced garlic.

2, a little oil in the pot, add bacon and fry until the oil is transparent.

3. Add mushrooms and fry until cooked.

4. When the mushrooms are soft and slightly burnt, add soy sauce, sugar and a little salt (if the bacon is salty, don't put salt).

5. Add green garlic, stir fry a little and turn off the heat.

Cooking tips

1, this dish is suitable for frying in a pot, which is conducive to frying the fat of bacon, and the mushrooms are more delicious when fried slightly.

2. A little sugar will stimulate the delicacy of mushrooms.

3. Green garlic can be smashed after being turned evenly in the pot to maintain a crisp, sweet and slightly spicy taste.