200g of millet and 200g of flour.

condiments

Cumin has a little salt.

Making steps of millet crispy rice

1.？ Wash and soak the millet for 4 hours, drain the water, gently press it with a rolling pin, mix it with flour, knead it into a slightly hard dough, and roll it into thin slices.

2.？ Fry in a hot oil pan until golden brown.

3.？ After taking out, sprinkle with salt and cumin powder according to personal taste and mix well. You can eat (like spicy Chili noodles). Keep it sealed after cooling to avoid moisture regain affecting the taste.