The taste of Zhang Qian is very special, and it is faint in the mouth. But after eating for a long time, you will find that Zhang Qian tastes better when chewed in your mouth. In addition, Zhang Qian is also rich in nutritional value, so this is the main reason why many people like to eat Zhang Qian. Then, let's talk about thousands of ways.
Delicious hair is thousands of pieces.
Ingredients: 400g for thousand sheets, 50g for minced meat.
Accessories: 5g of oil, 4g of salt, 2g of monosodium glutamate, 4ml of steamed fish black soybean oil and 4g of chili red oil.
step
1 .1000 hair clippers, shredded dried peppers, sliced ginger and garlic, and minced pork belly for later use.
2. Boil water in a pot and put 1000 filaments through the water until 1000 filaments turn white.
3. soak 1000 pieces of water in cold water and rinse it off.
4. Put oil in the pot, add ginger, garlic and shredded pepper and stir-fry.
5. Spread out the minced meat.
6. Put a thousand pieces of silk and fry in circles 1 min.
7. Add Chili oil, essence and salt, and stir fry in circles 1 min.
8. Steam the fish with soy sauce, stir fry evenly, and take out the pot.
skill
1 .1000 pieces of water, the first is easy to boil, and the second is easy to fade yellow oxide.
2. There is still a little beany smell and color residue in the thousand sheets after water, which needs to be cleaned.
3. It is better to fry with chopsticks than with a frying spoon, and the taste is more even.
Thousands of pieces of minced meat are very easy to taste, and the frying time is not too long, so thousands of pieces of meat taste very dry.
Lengqiansi
Ingredients: 250g thousand sheets, 50g peppers, and 0/00g cucumbers/kloc.
Accessories: sesame oil, salt, fennel, monosodium glutamate, soy sauce.
step
1 .1000 sheets were scalded by hot water.
2. Roll thousands of sheets into a roll, which is easy to cut.
3. Cut into filaments.
4. Add fennel oil, salt and soy sauce and mix well.
5. Add shredded cucumber and mix well.
6. Decorate with chopped green and red peppers.
skill
It's best to scald thousands of slices with hot water before making them.
Thousands of spinach rolls
Materials: 1000 sheets 100g, spinach 300g.
Accessories: soy sauce and salt.
step
1. Prepare the necessary ingredients, spinach and coriander, and wash them for later use.
2. Boil the water in the pot, put in 1000 pieces of clean boiled water 1 min, take it out and dry it for later use.
3. blanch the spinach.
4. Take it out after discoloration and rinse it with water.
5. Blanch the coriander in the water that has been blanched with spinach and take it out.
6. Dry the spinach and cut off the roots.
7. Take 1000 sheets and spread spinach on one side.
8. Roll it up and cut it into sections.
9. Wrap the hot coriander on the bean skin roll.
10. Set the plate and serve the soy sauce.
skill
Zhang Qian is a dried bean curd product, also called bean curd skin and louver.
It would be better if spinach were chopped and rolled into thousands of pieces.
Soy sauce can be replaced by other seasonings.
Through the detailed introduction of three methods: thousand slices of hair, thousand slices of silk and thousand slices of spinach rolls, I believe many people have a very deep understanding of the thousand slices method. Although thousands of pieces have very high nutritional value and good taste, they are very cheap and can be eaten in many fast food.