Make three kinds of dough at a time.

1, taking 200 grams of flour as an example. Dilute the dough with100g flour and 1g yeast to make dough;

2. Heat three tablespoons of vegetable oil and pour it into 50 grams of flour to make oily dough;

3. Mix an egg juice, a spoonful of honey and 50 grams of flour into an egg honey ball.

4. The above three kinds of dough had better be made after dinner and put in the refrigerator to eat the next morning.

Second, make oil cake noodles.

The next morning, I took out three pieces of dough from the refrigerator, put them together and kneaded the dough repeatedly, and added 2g salt water to knead the dough until it was softer than jiaozi noodles. Finally, I put a layer of oil on the surface of the dough.

Third, make oil cakes

First put a layer of oil on the panel, take a suitable piece of dough, knead it into a circle, put it on the panel and pat it into a thin circle by hand, then stroke it twice in the middle with your fingertips, pick it up and put it in the oil pan.

Fourth, fried oil cakes.

There must be at least half a pot of oil in the pot. When oil streaks appear in the pan, take a small piece of dough and put it into trial frying. If the dough floats and swells immediately, it means that the oil is suitable. At this time, you can turn down the fire to keep the oil temperature. Immediately after the bread is put into the pot, tap the cake surface with bamboo chopsticks, turn it over and tap it repeatedly to make it swell, and then take it out with micro-Huang Shi to control the oil.

The oil cake made by the above method is crisp and delicious, and will not soften even if it is put for a day. Eating such a delicious oil cake, drinking a bowl of soybean milk or milk rice porridge with some pickles, even the gods are envious. Friends, make a surprise for your family!