In the evening, the menu is home cooking. This dish is a famous dish in China. The smell in the nasal cavity alone makes people itch. There is no need to bother to call the children home for dinner. No wonder gluttonous people want to taste delicious food on earth! The following is the evening menu, home cooking!
Evening menu Daquan home-cooked dish 1 braised carp
Raw materials; Fresh carp, peanut oil, wet starch, scallion, soy sauce, Tricholoma matsutake, cooking wine, ginger, monosodium glutamate, pepper, Chili noodles, refined salt and sesame oil.
working methods
1, fresh carp offal, cut 5 knives diagonally on both sides;
2. After Tricholoma matsutake is soaked in water, the sediment is washed and pedicled; Peel and wash the scallion, and cut it into filaments; Wash ginger, peel and cut into pieces;
3. Put peanut oil in the pot, heat it on high fire, and fry the whole carp into yellow on both sides. Pour cooking wine, then add Chili noodles, shredded Tricholoma matsutake, refined salt, soy sauce and ginger slices in turn, and boil;
4, change to low heat, then add chopped green onion and monosodium glutamate to thicken, add sesame oil and pepper, and serve.
Facai pork knuckle
Raw materials; Pig's hand, Nostoc flagelliforme, ginger, garlic, soy sauce, salt.
working methods
1, the pig's hands are depilated and washed, and then cut into pieces for later use;
2. Wash Nostoc flagelliforme with clear water, then put a spoonful of raw oil, squeeze it a few times by hand, and then wash it with warm water;
3. Marinate pork knuckle with soy sauce and cooking wine, then saute garlic and ginger slices with hot oil, and stew the marinated pork knuckle for 10 minute;
4. Put the soaked Nostoc flagelliforme evenly on the pig's hand, continue to simmer, and turn off the fire when the water is dry.
Steamed pork belly with green vegetables
1, component:
Pork belly, plum vegetables, ginger slices, chives, star anise, dried peppers, salt, soy sauce, honey, spiced powder, soy sauce, cooking wine.
2. Practice:
Wash dried plums and soak them in clear water overnight (if cooked at night, soak them in the morning). Wash and soak the pork belly for half an hour, then blanch it, mix it with soy sauce and honey 1:2, brush it on the meat and marinate it for 10 minute. Take out the dry water, fry in a hot oil pan until both sides are golden, fry shallots, ginger, star anise and dried peppers with the remaining oil, pour in dried plums, add salt, allspice powder, soy sauce and cooking wine, stir-fry evenly with low fire, and collect the dried juice for later use. Slice the pork belly, put it in a bowl, cover it with dried plums, steam it in a pot for 2 hours (if there is a pressure cooker, it will save time), filter out the soup for later use, pour the pork with plums upside down on the plate, thicken the remaining soup, add some monosodium glutamate to taste and pour it on the meat.
Evening recipes Daquan home-cooked dishes 2 1, Chinese cabbage and potato chips.
Ingredients: Chinese cabbage, salt, vegetable oil, chopped green onion, garlic foam, 2 potatoes.
Practice: Slice potatoes, add a little oil and salt, grab them evenly, and turn them over in a 390-degree air frying pan 15 minutes. You can turn it over halfway. Then take out the fried potato chips, cut the cabbage into blades, put the oil in the pot, add the chopped green onion and stir fry, add the cabbage and salt, add the minced garlic and mix well, then serve out of the pot and add the potato chips.
Features: Fast, healthy and delicious.
2. Red pepper bamboo shoots
Ingredients: bagged bamboo shoots, salt, vegetable oil, chopped green onion, pepper noodles, garlic foam and a little red pepper.
Practice: Take out bamboo shoots, wash and slice them, and cut red peppers into long strips. Stir-fry the red pepper a few times, add bamboo shoots, salt and minced garlic and stir thoroughly, which means that it can be served when it is hot enough.
Features: fast, chewy and delicious.
3. Fried chicken breast pieces
Ingredients: chicken breast, salt, vegetable oil, roast chicken seasoning, chopped red pepper, minced garlic.
Practice: Wash the chicken breast and cut it into small pieces. Add the roast chicken seasoning, chopped red pepper, minced garlic and vegetable oil, and let stand for five minutes. It would be better if it was pickled on the first day. Do not touch the oil in the pan, add the marinated chicken breast, stir-fry over low heat until cooked.
Features: fast, very fragrant.
Evening menu daquan home-cooked dish 3 vegetarian fried mushrooms
Ingredients: 400g Tricholoma, 2 sweet peppers, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, a little soy sauce, proper amount of starch, and 2 onions.
manufacturing process
1. Wash Tricholoma and sweet pepper separately, cut Tricholoma into thin slices, and cut sweet pepper into hob blocks for later use.
2. Add soy sauce, oyster sauce, soy sauce and starch to the bowl, and add appropriate amount of water to make a sauce.
3, hot pot, add the right amount of cooking oil, pour in the mushrooms, stir fry until the mushrooms are soft.
4. Add the sweet pepper and stir-fry until the fire is broken.
5. Pour the prepared sauce into the pot and stir well.
6. Finally, cut the onion into sections, put it in the pot, and stir it evenly.
Cold carrot Flammulina velutipes
Ingredients: Flammulina velutipes: half a bundle, carrot: 1, coriander: 1, garlic: right amount, chopped green onion: right amount, soy sauce: 2 tablespoons, vinegar: 2 tablespoons, hot oil: right amount.
manufacturing process
1. Cut off the old roots of Flammulina velutipes, tear them off and clean them. Peel the carrot and cut it into filaments. The finer the better. Put garlic and chopped green onion in a bowl for later use.
2. Boil a pot of hot water, add Flammulina velutipes and shredded carrots, cook them, remove them and put them in a cold white pot to cool.
3. Burn a proper amount of hot oil, pour it into a bowl, saute garlic and chopped green onion, pour in soy sauce and vinegar, and stir well.
4. Drain the water in the bowl, pour in the prepared sauce, add the parsley section, and stir well to serve.
Minced meat and loofah soup
Ingredients: 2 loofahs, minced meat: 150g, salt: appropriate amount.
manufacturing process
1. Peel the loofah, wash it and cut it into hob blocks for later use.
2, hot pot, add the right amount of cooking oil, after the oil temperature rises, pour in the processed loofah and stir fry for a while.
3. Pour in the right amount of water, bring it to a boil and simmer for 2 minutes.
4. After the time is up, open the lid, scoop out the minced meat with a spoon and put it in the pot.
5. After the minced meat is cooked, add appropriate amount of salt to taste, stir well and turn off the fire.