Hot and sour noodles, cucumber mixed with face lift, cold broccoli, cold chrysanthemum and other cold dishes are simple and easy to make, crisp and appetizing, suitable for spring and March.

First, hot and sour powder

When making hot and sour dough, you need to prepare a dough piece and half a cucumber, appropriate amount of mung bean sprouts, appropriate amount of coriander and minced garlic, and appropriate amount of cooked peanuts and Chili powder, sesame oil and vinegar. Put the prepared dough on the chopping board, cut it into wide strips and put it in a big bowl. Add chopped shredded cucumber, blanched mung bean sprouts, chopped coriander powder and garlic powder, then add white sesame seeds, fried peanuts and Chili powder, add vinegar, sesame oil and edible salt, and stir quickly and evenly.

Second, cucumber mixed with skin lift

Cucumber mixed face-lifting, also called northeast face-lifting, is suitable for three pages in Yangchun. Prepare a bag of northeast thin face, pack it, wash it with clear water, melt it, cut it into pieces, put it in a big bowl, add fried peanuts and chopped cucumbers, add pepper and vinegar, edible salt, chicken essence and appropriate amount of pepper oil, mix well, sprinkle a little chicken essence to taste, and serve.

Third, cold broccoli.

Broccoli is not only suitable for frying, but also suitable for making cold dishes. When making cold broccoli, it is best to prepare a proper amount of water-borne fungus and yam, turn broccoli into small flowers, then blanch it in boiling water, take it out with cold water to cool it down, then slice the yam, blanch it in boiling water, put the yam slices and broccoli together, add water-borne fungus, millet spicy and appropriate amount of edible salt, vinegar and chicken essence.

Fourth, cold chrysanthemums

Cold chrysanthemum is also delicious. When cooking, wash the chrysanthemum, cut into pieces, put it in boiling water for more than 20 minutes, and then take it out with cold water immediately. When it cools down, Quzhou squeezes out the water by hand and puts it in a big bowl, then prepares a garlic. Peel and chop into minced garlic. Wash red pepper and chop into minced garlic. After heating the wok, add minced garlic and red pepper, and pour the hot oil directly.