1. First, wash the wheat and corn, put them in a rice cooker, cook for 2 minutes, and enlarge the rice and millet.

2. I chop carrots, cucumbers, shrimps, shallots and spare shrimps here, but I don't need to cut them, because children are still young, so they are easy to disappear.

Cut all these and cook the rice. Cook carrots for 3 minutes, then add cucumber, lard, salt and chicken essence, and finally add shrimps and chopped green onion.