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What do you eat on the first day, the second day and the third day?
Hello, different regions have their own local customs about what to eat during the Spring Festival:

New year's day:

1, rice cakes, rice cakes have a square yellow and white style, symbolizing gold and silver, which means getting rich in the New Year.

2, annual grain, in some parts of Guangdong, the first meal of the Spring Festival should eat "annual grain", that is, to cook the whole family for three days during the Spring Festival, which means "not worrying about eating and drinking".

3, jiaozi, it is a custom for northerners to eat jiaozi on New Year's Eve and New Year's Day, for the sake of good luck for a year.

4. jiaozi, jiaozi, the breakfast on New Year's Day, must be special: everything goes well and the whole family is happy.

5, noodles, longevity noodles, also known as longevity noodles, eat longevity noodles on New Year's Day, which means "longevity every year" and wishes longevity for a hundred years.

6, chicken soup-drink chicken soup on New Year's Day, symbolizing "peace". In addition, the main laborers in the family have to eat chicken feet, which means "catching money in the New Year".

7, sweets-eating sweets on New Year's Day means that life in the new year is beautiful and sweet.

New year's day:

1, the next day's noodles should be made with the first day's jiaozi noodles. And this must be cold soup. That is, noodles are cooked and soaked in cold water, which is called cold soup.

In the north, the god of wealth was sacrificed on the second day of the first month. On this day, there will be activities to worship the god of wealth. Sacrifice should use five major offerings, namely whole pig, whole sheep, whole chicken, whole duck, red live carp and so on. I hope to make a fortune this year.

New year's day:

1, I thought the third day of the first month was Xiaomi's birthday. On this day, I made a vow to sacrifice and pray for the New Year. I didn't eat rice.

2. As the saying goes, the zygote turns home on the third day. Hezi is a kind of China pasta, which is popular in northern China, especially in Beijing and Tianjin.