food

condiments

bacon

100g

dried turnip

50 grams

green pepper

10g

pepper

10g

condiments

energy

Proper amount

verdant

10g

garlic

5g

Chicken powder

Proper amount

dark soy sauce

Proper amount

peanut oil

Proper amount

step

1. Prepare bacon, wash and cut into small pieces.

2. Wash and cut dried radish into coarse grains, cut green peppers into circles, mince ginger and garlic, and mince onions for later use.

3. Bacon flying water for standby.

4. Dry the radish in warm water and dilute some salt for later use.

5. Put oil in the pot, saute ginger and garlic, add green and red peppers, and pour in bacon and stir fry.

6. Pour in the dried radish and stir well. Add about two tablespoons of water and cook for a while to mix the radish and bacon. Finally, drop a few drops of soy sauce, add chicken powder and chopped green onion and stir well. Serve.

end

Because bacon and radish are salty, there is no need to add salt.