Accessories: appropriate amount of oil, 5g of salt, 35g of barbecue, soy sauce 15ml, cooking wine 15ml, and appropriate amount of cumin powder.

Method of making chicken skewers;

1, prepare the required materials.

2, take a chicken leg, cut a circle along the side of the small head, completely cut off except the bones.

3. Peel along the side with less meat.

4. Then pull the chicken leg down and basically remove it.

5. Finally, you can cut off a small amount of implicated meat.

6. Rinse the separated meat with clear water again to wash off the blood and minced meat inside.

7. Cut into small pieces and add barbecue material 35g, soy sauce 15ML, salt 5g and cooking wine 15ML.

8. Stir well and marinate for 3-4 hours.

9. Marinate mutton kebabs with bamboo sticks. I wore six strings altogether.

10, oven preheating 180 degrees, put it on the upper floor, put a baking tray on the lower floor, and drop something.

1 1, the face is turned over by half. You can take it out and brush it a few minutes before it is ready.

12. After baking, take it out and sprinkle a layer of cumin powder while it is hot.