What taro porridge do you eat after colon polyp surgery?
Ingredients: taro100g, 50g of white rice, and appropriate amount of brown sugar. According to the rule, taro is washed, peeled, cut into small pieces, and then put into the pot to cook porridge with rice. Porridge is muddy, so you can eat it with proper amount of brown sugar.
Efficacy: Yiqi Runchang, Jianpi Bushen. Anyone who is weak due to deficiency of both spleen and kidney can be eaten as a tonic. Suitable for colon polyp surgery, large intestinal obstruction, abdominal distension and other diseases.
Sesame porridge
Ingredients: 6 grams of sesame, 30 grams of white rice, and appropriate amount of sugar or white honey. Practice: First, stir-fry sesame seeds to dry out the fragrance; Cook rice into porridge, add sesame seeds, sugar or white honey after cooking. Make breakfast in the morning.
Efficacy: moisten the large intestine, benefit the five internal organs and strengthen the bones and muscles. Constipation caused by insufficient lung qi after colon polyp surgery can be supplemented with this porridge.
Braised pork belly recipe
Ingredients: pork tripe 1, ginseng 10g, dried tangerine peel 6g, pork spleen 1g, rice 300g, appropriate amount of sauce and salt. Practice: Wash the pork belly, cut the ginseng and orange peel, and mix them with rice. In the stuffed pork belly, sew the incision with thread, steam it to 80% maturity, eat it on an empty stomach, and add appropriate amount of salt and sauce.
Efficacy: tonify deficiency and strengthen spleen. It is suitable for anorexia, poor appetite, abdominal distension and other symptoms caused by colon polyp surgery.
Lycium barbarum and rape porridge
Materials: japonica rice 1 00g, rape 50g, Lycium barbarum 30g, salt1g.
Exercise:
1, washed japonica rice, soaked in cold water for 30 minutes, drained, put into a pot, add about 1000 ml of cold water, boil it with high fire, and then cook it with low fire.
2. Wash the rape and remove the roots, then blanch it in hot water with salt, take it out and cut it into 4 cm long sections.
3. Soak Fructus Lycii in warm water, wash and remove, and drain for later use.
4. After the porridge becomes sticky, add rape segments, medlar and salt, and cook for a while.
Efficacy: clearing away heat and toxic materials, tonifying kidney and improving eyesight. It is a good food for the elderly, the weak and the sick, and can be used as an auxiliary food after colon polyp surgery.
What is good for colon polyp surgery?
1, pasta. Pasta is easy to digest, good for the intestines, conducive to the recovery of the intestines, and not easy to produce other toxins. More suitable for patients with intestinal diseases.
2, porridge. After colon polyp operation, I am weak and need to be supplemented. Therefore, when cooking porridge, you can add some vegetables and fruits, such as red beans and radishes, which can not only supplement nutrition, but also help to recover.
3. alkaline food. Patients with colonic polyps should eat more alkaline foods to improve their acidic constitution, such as cabbage, kelp and apples.
What should be avoided after colon polyp surgery? 1, avoid greasy food. Deep-fried barbecue, greasy food and other foods stay in the intestine for a long time, which will lead to digestive problems and increase the burden on the intestine. 2, avoid spicy and irritating food. Irritating foods such as pepper, wine and vinegar should be avoided after colon polyp surgery to avoid irritation and congestion to the postoperative wound. 3, avoid acidic food. Patients with colonic polyps should be careful not to eat acidic food after operation, so as not to hinder recovery, such as meat, fish, wheat, cream, cheese and so on.
Dietary considerations after colon polyp surgery
The diet after colon polyp surgery should be carried out under the guidance of a doctor.
1, usually fasting for 6-8 hours after operation, if there is no abnormality, you can eat some warm and cool liquid diet under the guidance of a doctor;
2. You can eat a liquid diet on the first day after surgery, eat less and eat more meals, and you can't eat too much at a time. Have some warm water, porridge soup or rice soup.
3. Generally, you can eat low-slag semi-liquid on the second day after surgery, but you should eat under the guidance of a doctor, such as porridge and rotten noodles, and you should still eat less and eat more meals.
4. Give priority to semi-liquid digestible foods within one week, such as porridge and rotten noodles, and gradually transition to normal diet after one week.