2. Rice cakes: Eating rice cakes on the first day of the first month of the first month means "rising year by year" and "being rich and auspicious". The rice cake is made of glutinous rice, which is soft and delicious. Fish-shaped rice cakes are popular and have the meaning of "more than one year".
3. jiaozi: The homophonic "jiaozi" has a beautiful meaning of alternating, saying goodbye to the old and welcoming the new, symbolizing New Year, happiness and good luck.
4. Tangyuan: Many places are used to eating "Tangyuan" on New Year's Eve, which symbolizes "Tuan Tuan Yuan Yuan". Most places will eat glutinous rice balls on the fifteenth day of the first month and the night of the full moon. Reunion means reunion because of its roundness.
5. Spring rolls: Spring rolls are naturally indispensable during the Spring Festival. In ancient times, the Spring Festival and beginning of spring were on the same day, so eating spring rolls during the Spring Festival meant welcoming spring. Spring rolls are made by wrapping several vegetables in a thin cake bag and frying them in an oil pan until golden brown. Vegetables rolled in spring rolls mean "spring is full"
6. Eight-treasure rice: Eight-treasure rice is mainly glutinous rice, with various grains, nuts and dried fruits. It is often eaten at the dinner table of Southern New Year's Eve. Because there are many kinds of grains in the eight-treasure rice, it has the meaning of "bumper harvest of grains" in the New Year. Babao rice tastes sweet and glutinous, and it also has the meaning of "sweet and beautiful".
7. Combination dishes: Combination dishes are made of a variety of vegetables, and different regions have different practices. Generally take 10 kinds of vegetables, stir-fried or cold-mixed, and the combined dishes mean "harmony and beauty" and "perfection".