Fried pork intestines with green peppers is a common practice. If cooked properly, it will be delicious!
(1) Wash and chop ginger, garlic and onion; Dried peppers are broken;
(2) the green pepper is pedicled and seeded, washed and cut into pieces;
(3) Cut off the processed fat sausage (the fat sausage is repeatedly rubbed with salt, white vinegar and rice washing water, and the silk in the fat sausage is torn off, and then washed repeatedly under the tap, then blanched with star anise, ginger, scallion and pepper, and then taken out and cut off);
(4) set the pot on fire, heat it, and then pour in a proper amount of vegetable oil to heat it;
⑤ After the oil pan is heated, turn to low heat, and put shredded ginger, shredded garlic, shredded onion and shredded dried Chili into the pan for frying.
6. Stir-fry until fragrant, then add the fat sausage and stir fry;
⑦ Pour a proper amount of cooking wine and stir well;
⑧ Add green pepper and stir-fry over high fire;
Pet-name ruby into soy sauce, salt, chicken essence;
Attending stir fry evenly, turn off the fire, take out the pot, sprinkle with millet spicy (millet spicy can be omitted).
How to fry the pig's large intestine until tender?
Pig intestines are used to transport and digest food. They are very tough, not as thick as pork bellies, and have moderate fat. According to the function of pig intestine, it can be divided into large intestine, small intestine and intestine head, and their fat content is different. The small intestine is the thinnest and the head of the intestine is the fattest.
Nutritional analysis The pig large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. Can be used for treating weakness, thirst, proctoptosis, hemorrhoid, hematochezia, constipation, etc.
Relevant people can eat it by ordinary people.
1. Suitable for patients with colorectal diseases such as hemorrhoids, hematochezia and proctoptosis; Suitable for people with frequent urination;
2. Avoid eating during a cold; Because of its cold nature, anyone who has spleen deficiency and loose stool is also a taboo.
Pig large intestine is suitable for roasting, stewing, marinating and frying, such as "pouring large intestine segments", "marinating spiced large intestine", "frying fat intestine", "nine turns fat intestine" and "frying fingers".
Dietotherapy pig's large intestine is cold and sweet; It has the effects of moistening intestine, removing pathogenic wind and heat from lower energizer and promoting diuresis.
Treating colorectal lesions with pig's large intestine has the functions of moistening intestine, treating dryness and regulating blood dysentery. Ancient doctors often used it for hemorrhoids, hematochezia or blood dysentery. Such as Zhu Zang Pill in Renzhai Zhi Zhi Prescription and Qi Xiao Liang Fang, and Lianke Pill in Ben Cao Meng Oil. Both are famous prescriptions for treating rectal diseases, in which pig large intestine is used.
Other related
"Forward. Food treatment ":there is a hole in the pig's intestine, and the main hole bleeds a lot." Don? Mouth: deficiency and thirst. Urine compress.
Materia Medica: Treating wind-heat in large intestine and small intestine. Compendium of materia medica: moistening intestines and treating dryness. Life, taste and diet spectrum: those with unknown exogenous pathogens and diarrhea due to spleen deficiency are taboo.
Saute pork intestines
Hakka dishes in cantonese cuisine.
Hakka dishes, which are widely representative, come from fried pork intestines. Fried pork intestines is another favorite Hakka dish of Su Dongpo. It is said that Su Dongpo was fascinated by his unique flavor when he first tasted it in Ganzhou, Jiangxi (both Hakka areas). After staying in Huizhou, I will never forget the unique charm of this dish. Every time I drink it, I will fry the large intestine with wine. When people see it so infatuated, they often exchange fried large intestine for its Mo Bao, and some simply call it "fried Dongpo"
Features This dish is bright in color, spicy and delicious.
raw material
Ingredients: 500g of pig's large intestine, 50g of green pepper * * *150g, 50g of auricularia auricula. Seasoning: onion 1 root, ginger 1 root, garlic cloves, 0.5 tbsp of cooking wine and light soy sauce, 3 tbsp of refined salt, monosodium glutamate and sesame oil 1 teaspoon, 3 tsps of starch, peanut oil 1 tbsp.
1. First, wash and cook the pig's large intestine until it is 80% mature, cut it into triangular pieces and marinate it with cooking wine and ginger. Auricularia auricula and green pepper are changed into triangular pieces, ginger is sliced, onion is cut into sections, and garlic is chopped into pieces. 2. Add base oil to the pot, add onion and garlic, add green and red pepper, fungus, refined salt and monosodium glutamate and stir fry. 3. Add the base oil to the pot, stir-fry the pork intestines, add salt, soy sauce and cooking wine, add the fried green and red peppers, stir-fry the fungus, and add sesame oil to thicken the pot.