ingredients: pineapple, tomato, onion, peas, shrimps, eggs and rice.
seasoning: spicy sauce, salt.
Practice:
1. Dice pineapple, tomato and peas, and chop onion.
2. Wash the shrimps and control the moisture; Stir-fry the eggs and set them aside.
3. Heat the wok and stir-fry the shrimps, peas and tomatoes with onions, then add the rice
and stir-fry with the eggs.
4. finally, add diced pineapple, spicy sauce and salt, and stir-fry until fragrant.
comment: the coolest fried rice, with beautiful color, just right spicy taste and endless aftertaste.
fried rice with pineapple
ingredients: pineapple, shrimps, green beans, raisins, cashew kernel, eggs and plain rice.
seasoning: salt, sugar and chopped green onion.
Practice:
1. Dice the pineapple, wash the shrimps and control the moisture.
2. Stir-fry the eggs and set them aside.
3. saute the shrimps and green beans in oil until fragrant with chopped green onion, and then add rice to stir fry.
4. Add diced pineapple, raisins, cashew nuts and seasonings and stir-fry until fragrant.
comments: the most amorous feelings of fried rice, good ingredients, good taste.
fried rice with kimchi
ingredients: 3g of boiled rice, 4g of Korean kimchi, 1g of cooked wood fillets, 1 onion and 1 red pepper each, 3 pickled radishes, 2 tablespoons of oil and 1/2 tsp of mustard.
Practice:
1. Drain and dice Korean kimchi; Wash shallots and red peppers and cut them into powder for later use.
2. Heat 2 tablespoons of oil in the pan, saute shallots and red peppers, add rice and Korean
pickles, stir fry, add mustard, stir fry well, put in a plate, and sprinkle with wood fillets.
Fried rice with carambola
Ingredients: white rice, eggs, carambola, red bell pepper, salt, chicken essence, onion, and cooking oil
Practice:
1. Beat the eggs into a bowl and break them up. Wash the carambola and cut the red bell pepper into cubes.
2. ignite the pan and pour the oil. When the oil is hot, pour the eggs into the pot and fry them in bulk into the plate;
3. Leave the remaining oil in the pan, add chopped green onion, red bell pepper, white rice, eggs, salt, chicken essence and
carambola, and stir-fry.
features: golden color and delicious taste
fried rice with black olives (for two people)
ingredients: two bowls of cooked Thai fragrant rice, 2g of black olives, 1g of minced garlic, 2g of minced pork, 3 tablespoons of cooking oil, half a tablespoon of Thai fish sauce, and some sugar
Xu.
2. A little cooking oil comes into the wok. First, add the minced meat, fry it until it is cooked, and then fish it out. There is
some lard in the wok, pour in chopped garlic and saute until fragrant, then put the chopped olives into the wok and saute until fragrant, and finally
pour in the chopped semi-cooked pork, mix it evenly and fish it up.
3. Use the remaining cooking oil to stir-fry the rice until fragrant. At this time, you can add some fish sauce to taste it.
Remember that olive is salty, so just take it in moderation. When the white rice is fried to be shiny, pour
everything before, and then fry them evenly. At this time, you can add a little sugar to increase the
flavor.
4. Sprinkle some chopped coriander and pepper on the rice noodles when serving.
fried rice with fruits and vegetables
ingredients: 3g of boiled rice, l/2 pineapples, 1g of raisins, 2g of shrimps, 2g of ham, 2g of cooked peas and 2g of straw mushrooms, 2 tablespoons of oil, 1 tsp of salt and 1/2 tsp of pepper.
Practice:
1. Wash shrimps and straw mushrooms; Dice ham; Wash and peel the pineapple, cut it in half
, take 1/2 pineapple, dig the pulp in the middle, cut it into cubes, make a pineapple cup
, and put it in a plate for later use.
2. Heat the wok with oil, add raisins, shrimps, ham, cooked peas
kernels, straw mushrooms and diced pineapple, add salt, pepper and boiled rice, stir well, and put them into the pineapple bowl.
Assorted fried rice
Ingredients: rice, beef, carrots, cabbage
Seasonings: onion, ginger, salt, soy sauce, chicken essence, sesame oil, and stuffing (aniseed, fennel, cinnamon)
Practice:
1. Wash and cut the beef into dices, and put it in a pot to cook.
2. Peel, wash and dice carrots, wash and dice cabbages, wash and dice rice, wash and dice onions and ginger.
3. Set fire to the soup pot, pour in diced beef, add the stuffing bag, onion and Jiang Mo, boil, pour in diced red radish and diced carrot, stew for 25 minutes, add cabbage, soy sauce, salt, chicken essence, fragrant oil and rice, stir well, and steam for 25 minutes.
Tip: When you combine meals, you must cook the meat in seven or eight parts, and then add vegetables, rice, soup, etc. for steaming.
The auxiliary materials can be prepared according to your own taste.
fried rice with fruits and vegetables
ingredients: 3g of rice, l/2 pineapples, 1g of raisins, 2g of shrimps, ham, cooked peas and straw mushrooms, 2 tablespoons of oil, 1 tsp of salt and 1/2 tsp of pepper.
Practice: ① Wash shrimps and straw mushrooms; Dice ham; Wash and peel the pineapple, cut it in half, take 1/2 pineapple, dig the pulp in the middle, cut it into cubes, make a pineapple cup, and put it in a plate for later use. ② Heat the wok with oil, add raisins, shrimps, ham, cooked peas, straw mushrooms and diced pineapple, add salt, pepper and white rice, stir well, and put them in a pineapple bowl.
tomato curry fried rice
ingredients: 3g of rice, 5g of tomatoes, 1g of raw mushrooms, 1g of carrots, 1g of broccoli, 1g of cooked peas and 1g of onions, 1 egg, 1 onion, 3 tablespoons of oil, 1 tsp of curry powder, 1/2 tsp of salt and 1/3 tsp of white pepper.
Practice: ① Remove the pedicels of tomatoes, peel onions, wash and dice; Raw mushrooms are pedicled, washed and cut into 4 pieces; Wash, peel and slice carrots; Tear off the old tendons of broccoli and wash it; Wash onion and cut into powder; Beat the eggs into a bowl and stir them into egg juice for use. ② Heat 1 tablespoon of oil in the pot, saute the minced chives, pour in the egg juice, stir-fry until cooked, and set aside. (3) Heat the oil in the pan, add mushrooms, onions, broccoli and carrots, stir fry, add curry powder, salt and white pepper, stir fry, add rice and stir fry, finally add cooked peas and tomatoes, stir fry, and finally serve with scrambled eggs.
fried rice with sausage
ingredients: 3g of boiled rice, 2 sausages, 1 egg, L onion, 2 slices of ginger, 3 tablespoons of oil, 1 tablespoon of salt and 1/4 tsp of pepper.
Practice: ① Wash onion and ginger and shred them; Wash the sausage and slice it for later use. (2) Heat 1 tablespoon of oil in the pot, add sausage, stir-fry until cooked, and serve out; Heat 2 tablespoons of oil in the pan, add shredded ginger and rice, stir-fry, beat in eggs, add salt, pepper and fried sausage, stir well, sprinkle with shredded onion and serve.
Seafood fried rice
Ingredients: 3g of rice, 2 eggs, 2 onions, 3g of shrimps, cuttlefish and scallops, 1g of boneless fish, 3 tablespoons of oil, 1/2 tsp of pepper salt and baking soda powder, 1 tsp of starch, 1/2 tsp of salt and pepper powder.
Practice: ① Wash and chop the onion; Beat the eggs into the bowl, filter out the protein and keep the yolk; Clean boneless fish, slice, and cut in half. (2) removing the outer membrane of cuttlefish, dicing, washing with scallops and shrimps, adding pepper salt, baking powder, starch and part of protein into a bowl, mixing well, blanching in boiling water, and taking out; Pour the egg yolk into a hot oil pan and fry it into egg skin. Take it out and shred it for later use. (3) Heat 2 tablespoons of oil in the pan, stir-fry minced shallots, add the remaining egg whites and stir-fry, add shrimps, cuttlefish, scallops and boneless fish and stir-fry, add rice, salt and pepper, stir-fry, put into a plate, and drain the edge of the plate into shredded eggs.
fried rice with salted egg yolk
ingredients: 3g of white rice, 3 salted egg yolks, 1 green garlic and onion, 1g of coriander, 2g of minced pork, 2 tablespoons of oil, 1/2 tsp of soy sauce and 1/3 tsp of salt.
Practice: ① Wash green garlic, onion and coriander, remove roots and cut into powder; Dice salted egg yolk for later use. (2) Heat 2 tablespoons of oil in the pan, stir-fry minced chives, add salted egg yolk and green garlic and stir-fry, add white rice, soy sauce and salt and stir-fry, put into a plate, and sprinkle with coriander and pork floss.
kimchi fried rice
ingredients: 3g of boiled rice, 4g of Korean kimchi, 1g of cooked wood fillets, 1 onion and 1 red pepper each, 3 slices of pickled radish, 2 tablespoons of oil and 1/2 tsp of mustard.
practice: ① drain and dice kimchi; Wash shallots and red peppers and cut them into powder for later use. ② Heat 2 tablespoons of oil in the pan, saute shallots and red peppers, add white rice and kimchi, stir fry, add mustard, stir fry well, put in a plate, and sprinkle with wood fillets.
from Encyclopedia of Dynamic Living.