Ingredients/condiments: 4 preserved eggs, pepper 150g, 2 tablespoons soy sauce, and proper amount of sesame oil.

Production steps:

Blood pressure peels off the gray shell of preserved eggs and washes them with cold water. Put pepper (suitable for old and tender preserved eggs and small green peppers) on a bamboo stick, cook it on the fire, wipe it with clean gauze, remove the pedicle and seeds, and chop it with a knife for later use. Cut each preserved egg in half, replace each petal with 4 small petals, put it in a plate, add chopped pepper, mix chicken essence, sesame oil and uncooked rice evenly, and pour it on the preserved egg.

2 fried green beans

Materials:

Mung beans 1 kg, fried meat 1 2, dried shrimps 1 1 teaspoon, winter vegetables 2/2, chopped green onion 3 1 teaspoon, ginger foam 1 tablespoon, garlic paste 1 tablespoon, wine 1 tablespoon, and salad oil.

Practice: 1. Picking and cleaning green beans to control moisture. Xiami Music is softened with small bubbles and crumbs. Wash and chop the winter vegetables. 2. Boil 3 cups of oil in the pot, stir-fry the green beans over high heat, and stir-fry until the skin is slightly wrinkled. 3. Pour in deep frying, leave a teaspoon of oil 1, add Xiami Music, winter vegetables, garlic paste, ginger foam and fried meat, and fry until dry. 4. Add seasonings such as green beans, stir-fry and put them in the plate.

Note: Pay attention to the maturity when drying flat, so you don't have to burn the green beans! Features:

Dry-leveling is a very common practice in Sichuan cuisine, which is mainly to fry vegetables with cooking oil gradually to form a very soft and delicious taste.

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3 chopped eggplant

The raw materials for vaccine production are 500g mung bean, 50g dumpling stuffing, 2 cloves of garlic, 2 slices of ginger, onion and pepper 1 seasoning. One teaspoon Pixian bean paste 1, b teaspoons of salt and sugar, and 1 teaspoon of soy sauce and c teaspoons of sesame oil.

Production practice vaccine 1. Clean all raw materials except dumpling stuffing; Remove the head and tail of the green beans and cut them into 3 cm long sections; Peel ginger and garlic and cut into powder; Fresh-cut onion; Slice pepper. 2. Pour 1 cup of oil into the pot and bring to a boil. Add green beans, fry until soft, and take out. 3. Leave 1 teaspoon of oil in the pot to boil, add material A, ginger, garlic and onion to stir fry, add dumpling stuffing to stir fry, then add material B and eggplant to stir fry, add small pepper slices, and pour material C to serve.

The green beans used to produce vaccines are light and tasteless, and it is very easy to digest and absorb juice and spicy taste. Before cooking, they can be fried slightly to prevent the color from turning yellow.