Shrimp, tomato, egg

-Accessories-

Tomato paste, corn starch, salt

Black pepper, garlic

1. Prepare 3 eggs and mix well.

2. Add a small amount of water starch: A small amount of corn starch mixed with a proper amount of water can make the eggs more smooth and tender.

3. 1 Peel tomatoes and cut them into small pieces.

4. Then start scrambled eggs, put more oil in the pot, the oil temperature is about 120- 130 degrees, not too high.

5. After the bottom of the egg is slightly solidified, push it slowly with a shovel, and don't stir it too much.

Almost this texture, and some egg liquid, take it out for later use.

6. Don't wash the pot, add the shrimps, sprinkle with black pepper and salt, stir fry evenly, and remove when it is almost cooked. Don't fry it.

7. After the shrimps are fried, fry the garlic with the remaining oil.

8. Then put the tomatoes in the fire, you can press the tomatoes a little, so you can fry them faster.

9. Add a little tomato sauce. This step is very important, which can make tomato scrambled eggs enhance more tomato flavor.

Stir-fried to this extent.

10. Add eggs and shrimps, stir-fry over medium heat for 30 seconds-1 min, then add chopped green onion and stir-fry. It is delicious with rice and noodles.