Put the bought pig intestines in the refrigerator for refrigeration, then take them out to remove large visible grease, clamp one end of the pig intestines with chopsticks, then put the pig intestines on the chopsticks until the other end also passes through the chopsticks, turn the small intestines upside down, first clean the turned pig intestines with warm water, take them out, then add one tablespoon of sweet potato powder (or flour), appropriate amount of vinegar and one tablespoon of salt, fully knead them with hands, and then rinse them with warm water.

Cut the small intestine into several sections of equal length, take out one section, open the mouth at one end of the small intestine with your fingers, and pour the other section into the small intestine. In this way, you have a double-layer sausage, then take out one and fill it with the double-layer sausage according to the previous method, fill the remaining sausages in turn, blanch the sausages, put them in a casserole, stew until soft and rotten, and add salt to taste.

Precautions:

1, the small intestine is refrigerated in the refrigerator, which makes it easier to remove grease.

Don't remove the grease too cleanly, it will taste better.

Generally speaking, the more layers you fill, the better.

4, the small intestine can be fully poked, don't use too much force, otherwise the cooked small intestine soup will be very bitter.

5, this is the most primitive way to eat, you can also add favorite ingredients such as yam, four gods, medlar, bitter vegetables, mustard and so on. Cooking.