2. Wash the orange and soak it in salt water for 20 minutes to remove the fruit wax on the surface of the orange. Instead of peeling oranges, cut a slice flat at the top, sprinkle a little salt on the exposed pulp, and then poke holes in the pulp with chopsticks to let the salt penetrate into the pulp.
3. Cover the cut oranges again and put them in the bowl. There is no need to add water to the bowl, just put it in a steamer, steam it until the water boils, and steam it for 15 minutes. The skin of steamed oranges shrinks to a certain extent, and the juice will flow out from the bottom of the bowl.
4, how to eat: go to the orange peel to eat pulp, drink the juice at the bottom of the bowl together.