material

1 carrot, 2 pieces of meat and 2 pieces of garlic

method

1. Shredding carrots, shredding fat meat, shredding lean meat and smashing garlic

2. Stir-frying carrots in a pot for about 2 minutes, and then serving them up after they are a little tender.

3. Heat the oil pan for 7 minutes, then add the fat, fry the oil until it turns yellow, add the shredded lean meat, add the garlic after the meat turns white, then add the carrots, add some salt, stir fry and quench some water when appropriate.

4. stir fry for 1 minute, add some chicken essence and serve. . If you have chopped green onion, you can put some.

5. Two yuan of meat, plus fifty cents of radish. Low cost

Method 2, stir-fried pork slices with carrots

Materials

Carrots, pork slices,

seasonings, salt, oil, sugar, raw flour and the like, and ginger grains. .

Practice

1- Wash carrots and cut them into shreds or sheets.

2- carrots cut the meat into small pieces, which is easier to cut without completely melting.

3- add seasoning, such as salt, oil, sugar and raw powder, and ginger.

4- stir-fry the seasoned meat in the oil pan until it is slightly cooked.

5- Add shredded carrots into the pan and fry them together.

6- Stir-fry the carrots until they are cooked (or to the extent that you think they are cooked).

7- serving dishes.

Method 3, stir-fried meat with carrot

Material

Lean pork 5, coriander 1, Tricholoma 1, a little salt, starch and chicken essence

Method 1, cut the lean pork into square pieces, marinate with salt, chicken essence and starch for a while, and put it in an oil pan for later use.

2. Wash coriander and Tricholoma, cut into small dices, add salt into the pot and stir-fry until fragrant.

3. Pour the meat pieces into the pot and stew them together for a few minutes. Add chicken essence to taste, and then serve in the pot.

Method 4: Stir-fry meat with shredded carrots

Material

One carrot is about 2g, lean meat is 1g, one onion, two garlic, 1 teaspoon of salt and proper amount of oil

Method

1. Peel and shred carrots, pat garlic flat, cut pork into small pieces, and cut onion into small pieces

2. Add oil in a hot pan.