Ingredients: mushrooms and shiitake mushrooms.
Accessories: half a green pepper, half a red pepper, 3-4 cloves of garlic, 2 tablespoons of oyster sauce, a little salt and a little black pepper.
Production steps:
1. Wash mushrooms and slice them. Take a small amount of green pepper and slice garlic cloves for later use.
2. Pour some oil into the pot and heat it. Add garlic slices and stir-fry until fragrant.
3. Add mushrooms and stir fry 1 ~ 2 minutes.
4. Add 2 tablespoons oyster sauce and stir well. At this time, mushrooms will stir the juice.
5, add green pepper, sprinkle a little salt, stir fry evenly and turn off the fire.
6. Finally, sprinkle a little black pepper and serve.
7. Finished product drawing.
Precautions:
The mushroom itself is very fresh, and it will be more delicious with oyster sauce, but the oyster sauce itself is salty, so put less salt.