Seaweed shrimp cake
Ingredients: onion, corn kernels, 6 fresh shrimps, carrots, seaweed and corn starch 10g.
Blanch carrots and corn, mash shrimps, pour in all the ingredients and stir well. Spread a thin layer of shrimp paste on seaweed, brush oil in the pan, fry the shrimp paste side down until golden brown, then fry the seaweed side until cooked.
Tomato and beef rice ball
Ingredients: tomato, beef 25g, germ rice 30g.
Chop beef, marinate it with starch, pour oil into the pot, add beef and stir-fry until it changes color, peel and chop tomatoes, stir-fry them evenly in the pot, add a little water to make them soft and rotten, add cooked rice and stir-fry them evenly, and knead the rice balls into circles with plastic wrap.