When cooking, the rice cooker will automatically keep warm. The most important thing is how much water you add. Generally speaking, it varies with rice species, and the ratio of stem rice to water is generally 3: 4. Just soak the steamed rice in the rice cooker in your palm (put your palm flat, probably in your palm). If you want to taste better, you need less water. It usually takes 20 minutes.

Special recommendation: barbecued pork rice.

Recipe introduction

Both the rice cooker version and the fried version of glutinous rice have been cooked. Today, a "steamed" version of ~ ~ barbecued pork rice is salty and sweet with a long aftertaste.

material

2 cups of glutinous rice, diced pork 1 cup, shrimp skin 1/3 cups, 5 mushrooms, 2 eggs, 3 chopped green onion, and 0/root shallot.

Seasoning: barbecued pork juice, sugar, salt, soy sauce and pepper.

working methods

1, washed glutinous rice, soaked in clear water for 6 hours, and drained.

2. Soak the young mushrooms in the hair cut, keep the water, wash the shrimps, remove impurities and drain the water.

3. Break the eggs, stir-fry them into peaches, and dice the shallots for later use.

4. put a little sesame oil in the pot and saute the chopped green onion. Add shrimps, mushrooms and barbecued pork and continue to stir-fry.

5. Add glutinous rice and seasoning and stir well. Steam in a dish for 20 minutes.

6. Stir the glutinous rice gently, sprinkle a little water soaked in mushrooms on the surface and steam for 20 minutes.

7. Eat with shredded eggs and chopped green onion.