1. Prepare 70ml warm water, one earth egg, appropriate amount of chives and a small amount of shrimp skin.

2. soak the shrimp in water first.

3. Beat an egg into 70 ml of warm water and add a little salt. Stir evenly in one direction with chopsticks, and then skim off the floating foam with a spoon.

4. Sprinkle the soaked shrimp skin on it.

5. Pour an appropriate amount of water into the pot to boil, wrap the bowl with plastic wrap, stick some holes with toothpicks, cover the lid and steam in a steamer for about 10 minutes.

6. after steaming, the egg custard drops the right amount of sesame oil.

7. Pour in the right amount of delicious soy sauce.

8. Sprinkle some chopped green onion at last.