Ingredients: crispy dog ??meat,

Ingredients: ginger, garlic, celery, garlic, mushrooms, pepper, pepper, dried chili, raw chili, fermented bean curd, soybean paste, salt, chicken essence , MSG, cooking wine, sugar, sesame oil, oil, soy sauce, dark soy sauce,

Spices: bay leaf, cinnamon, star anise, anise, cumin, yam, licorice, tangerine peel, grass fruit, etc.

Method:

Wash the dog meat and cut it into pieces, boil the water, add ginger, cooking wine, and blanch the dog meat, then wash off the blood foam with clean water and set aside for later use. Add (fermented bean curd, soybean paste, ginger, garlic, dried chili pepper, raw chili pepper, Sichuan peppercorns, spices) to the oil and stir-fry until fragrant, add dog meat and stir-fry until the oil becomes fragrant, add celery and garlic, stir-fry until fragrant, add cooking wine, salt, chicken essence, Stir-fry MSG, cooking wine, sugar, sesame oil, oil, soy sauce, and dark soy sauce. Add water and mushrooms and simmer for 30 minutes or the softness suits your taste. When the pot is ready, turn off the heat, add coriander, and stir-fry.

Note: (cooking wine or rice wine can be used)