1, cumin ribs

Wash the ribs, add a spoonful of salt, add a spoonful of garlic and an egg liquid.

A little thirteen spices, a spoonful of black pepper, a spoonful of cooking wine, and a spoonful of starch, and mix well for pickling 1 hour.

Add a spoonful of oyster sauce, a spoonful of soy sauce and a spoonful of light soy sauce, bake in an air frying pan at 200 degrees for about 30 minutes, and sprinkle with cumin powder and Chili powder.

2. cumin squid

Blanch ginger and onion in wine for about 3 minutes, take them out and wash them.

Shredded onion, Vitex negundo, red millet

Stir-fry shredded ginger, garlic slices, watercress, pepper and scallion until red oil is produced, and pour in squid whiskers.

2 tablespoons soy sauce, half a tablespoon soy sauce, 1 tablespoon oyster sauce.

A little sugar, add ingredients and stir fry a few times.

Add spiced powder and cumin powder before taking out the pan, stir well, take out the pan and put on the plate.

3. cumin fillets

Cut the chicken breast into large pieces, marinate it with baking soda 10 minutes, wash it and add a spoonful of cooking wine.

Add a spoonful of starch, stir well and marinate for 30 minutes.

A spoonful of oyster sauce, a spoonful of Orleans marinade, the oil temperature is 70% hot, add the sliced meat and fry it until it is slightly yellow, and remove it all.

A spoonful of sugar, a little black pepper and spiced powder, sprinkle with cumin powder, salt and pepper powder and other seasonings you like.

4, cumin chicken legs

Cut chicken wings into three pieces, add I teaspoon of cooking wine to minced garlic, add 1 teaspoon of soy sauce, add 1 teaspoon of soy sauce, add 1 teaspoon of oyster sauce, and add half a teaspoon of cumin powder.

Half a spoonful of Chili powder, appropriate amount of black pepper, a little salt and a little sugar, marinate evenly 1 hour.

Bake in air frying pan 190℃ for 20-25 minutes. Remember to turn over halfway and scatter cumin seeds for 3 minutes.