Eating the first course, soup or noodles is called the first course, the main course is equal to the second course, then salad, dessert or cheese, and finally coffee or wine after dinner.

Italian food includes appetizer, soup, pasta, pizza, main course and dessert.

Authentic spaghetti is very chewy, but it is not cooked, and it feels a little hard to bite. For China people who are used to eating noodles in spring, most of them are not used to it.

The point is, when cooking spaghetti, you must first add a spoonful of salt, which accounts for about 1% of water. Without this action, noodles will only taste on the outside, but if you bite into them, you will feel tasteless and not delicious.

Extended data

The world of spaghetti is like a kaleidoscope. It is said that there are at least 500 kinds of spaghetti, and with the combination of sauces, thousands of kinds of spaghetti can be made, which is a characteristic staple food in Italy. The origin of spaghetti is simply that some people claim that it originated in China, was brought back to Italy by Kyle Poirot, and then spread throughout Europe.

It is also claimed that in order to solve the problem of large population and difficult preservation of food, the Roman Empire came up with an ingenious scheme, which kneaded flour into dough, rolled it into pancakes, and then cut it into strips to dry, thus inventing a famous food-pasta.

Reference materials? Baidu encyclopedia-noodle