First, the first step is to clean the prepared fresh shrimp with clear water, and then peel it, as shown below.
Second, after removing the shrimp skin, remove the shrimp line, draw a knife along the shrimp line with a knife and take it out easily, and then chop it into shrimp paste.
Third, put chicken, shrimp, corn, ginger and 1 eggs into a container, and then add sugar, salt, steamed fish, soy sauce and pepper to taste.
4. Put the flour into the prepared container and add 2 eggs, as shown in the figure below.
5. Add a small amount of water to the dough and add it several times. The dough does not touch hands, so it has good ductility.
6. Divide the dough into several small doughs, store them in containers, and use them when you want to avoid drying.
7. Then roll the dough into thin dough with a rolling pin, as shown in the figure below.
Eight, wrap the dumpling skin on the stuffing that was mixed before, pinch it tightly, and put it in the refrigerator for refrigeration, so that the chicken and shrimp dumplings are ready.